Castelão Nacional and Cabernet Sauvignon, in certain years Tinto Cão
Winzer
Raquel Carvalho/ Carlos Campolargo
Vinifikation
Total destemming and fermentation in small vats, using mechanical tread. Malo-lactic in used vats and barrels, followed by 12 months rest
Tasting-Notes
Aroma with fruit but also with a verdure which gives freshness and ease of proof. Very rounded, without angles is a red wine of good size, capable of providing good gastronomic medium body but full membership in terms of style