The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components
Tasting-Notes
In the mouth, the balance between the richness of the grapes´ natural sugars and its tannins provide the wine with a fine structure and a delicate yet complex finish
Verbrauch
12 - 16ºC
Genießen
It is delicious on its own and goes very well with several salty starters, rich desserts and a great variety of cheeses