Partial de-stemming, fermentation at controlled temperature (24º-28º.C), when must reached the desired sweetness value, fermentation was interrupted by the add of brandy
Tasting-Notes
It has a strong personality with the presence of scents of ripe red fruits and jams. In the mouth it is thick with soft tannins and jam flavour
Genießen
Ideal with full cheeses and chocolate or red fruit desserts