Terra D'Alter 2016 Weißwein

Technische Daten

Region

Alentejo

Cast

Síria, Arinto, Viognier

Alkohol

13,3%

Winzer

Peter Bright

Vinifikation

Total destemming followed by cold crushing. Cold decanting for 48 hours. Fermentation in stainless steel with temperature control (12 to 14 degrees) for 20 days.

Tasting-Notes

Citrus color. Aroma relatively intense, fruity and with floral scent. Fruity, in permanent dialogue between the freshness and some weight and sweetness that the wine presents. It finishes with medium persistence and pleasant to the fruit.

Verbrauch

10 - 12ºC

Genießen

Good with seafood, grilled fresh fish, white meats and as an appetizer.

Flasche Größe

750 ml