Esporão "Touriga Nacional" 2011 Rotwein

Technische Daten

Region

Alentejo

Cast

Touriga Nacional

Alkohol

14,5%

Gesamtsäure

6,49 g/l

Winzer

David Baverstock and Luís Patrão

Vinifikation

Temperature controlled fermentation (22ºC) in roto-fermentation tanks

Tasting-Notes

Violets subtly wrapped in toasted oak notes. Hints of spice, velvety mouthfeel and very long finish.

Genießen

Red meats, roast beef and grilled meats

Flasche Größe

750 ml

Ph-Wert

3,6

Altern

12 months spent in American oak barrels, followed by 18 months in the bottle before release onto the market