In stainless steel tanks at a controlled temperature of 14º.
Tasting-Notes
Vegetable material associated with the typical characteristics of the variety, showing slight notes of tropical fruits. Acidity and freshness are sensations that persist in the palate, in a gentle and enveloping test.
Flasche Größe
750 ml
Ph-Wert
3,3
Altern
On the lees of fermentation for 6 months, followed by 3 months at rest in the bottle.