Quinta da Romeira Reserva Brut Sekt

Technische Daten

Region

Lisboa

Cast

Arinto

Alkohol

11,5%

Gesamtsäure

6,5 g/l

Winzer

Manuel Pires da Silva, Manuel Vieira and Maria Godinho

Vinifikation

It was fermented in stainless steel vats, the temperature controlled at around 16 º C. The "tiragem" for the bottles where the second fermentation occurred, according to the classic method or "champagne".

Tasting-Notes

Its volume contrasts pleasantly with the lively and refreshing acidity and the fine, persistent and well integrated bubble, all contribute to the superior quality it presents.

Genießen

With oysters and other seafood as well as starters, but as it is an eminently gastronomic sparkling wine you can accompany a meal from start to finish.

Flasche Größe

750 ml

Ph-Wert

3,11

Altern

12 months