Quinta da Romeira 2015 Weißwein

Technische Daten

Region

Lisboa

Cast

Arinto

Alkohol

13%

Gesamtsäure

5,7 g/l

Winzer

Manuel Pires da Silva, Manuel Vieira and Maria Godinho

Vinifikation

The grapes are stripped and subjected to skin maceration and gentle pressing in a pneumatic press, and the musts of the final grips are diverted. The decantation of the musts is carried out for 48 h.

Tasting-Notes

It is a delicate and fresh wine, with a crystalline aspect, citrus straw color, with aroma enhancement for floral and fruity perfumes, intense and distinct.

Genießen

Ideal for starters, salads, light meals, fish meals and good company.

Flasche Größe

750 ml

Ph-Wert

3,16

Altern

Stainless steel vats