Quinta da Romeira 2012 Brut Sekt

Technische Daten

Region

Lisboa

Cast

Arinto

Alkohol

12,5%

Gesamtsäure

5,6 g/l

Winzer

Manuel Pires da Silva, Manuel Vieira and Maria Godinho

Vinifikation

Fermentation in stainless steel vats at controlled temperature around 16ºC. It was bottled and subjected to the second fermentation, according to the classic method or "champagne".

Tasting-Notes

It has a citrus color and a nose where mineral and citrus notes appear with slight toast in a very harmonious whole, to invite to be drunk.

Genießen

Sweet desserts

Flasche Größe

750 ml

Ph-Wert

3,05

Altern

3 months in stainless steel.