Total destemming, followed by pressing in a pneumatic vacuum press. Slow fermentation in stainless steel tank, with temperature control, to preserve all the aromas.
Tasting-Notes
Color clear straw, aroma of green apple and tropical fruits. It has a good citric acidity, fine and elegant bubble. In the mouth has good acidity is fresh and crispy.
Verbrauch
8ºC
Genießen
It perfectly accompanies fish, seafood and summer salads.
Flasche Größe
750 ml
Ph-Wert
3,48
Altern
The foaming process followed the traditional method of bottle fermentation in a fresh basement for 9 months.