Morgado de Santa Catherina 2015 Weißwein

Technische Daten

Region

Lisboa

Cast

Arinto

Alkohol

14%

Gesamtsäure

6,4 g/l

Winzer

Manuel Pires da Silva, Manuel Vieira and Maria Godinho

Vinifikation

The grapes are harvested by hand, and subjected to a meticulous vinification process, through skin maceration, careful fermentation, in stainless steel tanks with controlled temperatures, and to continue in French oak barrels in a controlled environment.

Tasting-Notes

Rich aroma of minerality, records of white and citrus fruits, a wine full, excellent crunchy acidity, wrapped in the characteristic complexity that Is given by the caste and by the terroir.

Genießen

Roasted fish, but also some meats with some fat. House also wonderfully with cheeses, mainly with the most intense ones like S. Jorge or blue cheeses, among others.

Flasche Größe

750 ml

Ph-Wert

3,11