Carpet choice of clusters. Pressed in a pneumatic press with stems to 2ºC for 16 hours. Fermentation and aging on lees in stainless steel tanks with light stirring.
Tasting-Notes
Yellow lemon with greenish tones. Complex matrix of mix ripe citrus fruit with guava, tangerine peel, quince and light honey. In the tasting, it is rich and full. Sweetness in constant balance with acidity and without overlapping.
Verbrauch
10 11ºC
Genießen
Dried fruits and pates, or with fruit based desserts. It can also be tasted separately.