Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)
Tasting-Notes
Lemon colour. Young flavour with dried fruit and toasted nuances. Fruity taste, fresh, smooth with a crunchy mousse and a good persistence
Genießen
In leisure time or to accompany fruit, contemporaneous and conventual sweets
Flasche Größe
750 ml
Ph-Wert
3.42
Altern
A minimum of 12 months on lees and 1 month after the dégorgement