Marquês de von Marialva Blanc de Blanc Süßen Sekt

Technische Daten

Region

Bairrada

Cast

Bical, Arinto and Maria-Gomes

Alkohol

12,5%

Gesamtsäure

6 g/l

Winzer

Osvaldo Amado

Vinifikation

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Tasting-Notes

Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances

Genießen

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Flasche Größe

750 ml

Ph-Wert

3.43

Altern

A minimum of 9 months on lees and 1 month after the dégorgement