Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)
Tasting-Notes
Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances
Genießen
In leisure time or to accompany fruit, contemporaneous and conventual sweets
Flasche Größe
750 ml
Ph-Wert
3.43
Altern
A minimum of 9 months on lees and 1 month after the dégorgement