The grapes are destemmed and go directly to a pneumatic press, were are gentle crushed. The must is decanted for 24 hours by cold, the alcoholic fermentation its made on a stainless steel vats
Tasting-Notes
Citrus colour with greenish tone. Elegant and well integrated with mnineral notes and vegetables nuances. Vibrant acidity and a great harmony between all flavours
Verbrauch
10 - 12ºC
Genießen
Excellent with fish, seafood, salads, pasta and all type of white meats. It is a great wine as an aperitif