Vicentino Reserva 2015 Weißwein

Technische Daten

Region

Alentejo

Cast

Sauvignon Blanc

Alkohol

14%

Gesamtsäure

6,0 g/l

Winzer

Bernardo Cabral

Vinifikation

For 18 days at 15ºC, followed by a period of stage on the lees.

Tasting-Notes

Vegetable and tropical fruit notes of the Sauvignon Blanc are highlighted and thickened by the barrels, giving rise to a fresh, complex wine with touunilhados touches. These sensations persist in the palate in a gentle and enveloping test.

Flasche Größe

750 ml

Ph-Wert

3,24

Altern

Over the lees for 9 months.