Vicentino "Sauvignon Blanc" 2016 Weißwein

Technische Daten

Region

Alentejo

Cast

Sauvignon Blanc

Alkohol

12,5%

Gesamtsäure

5,2 g/l

Winzer

Bernardo Cabral

Vinifikation

In stainless steel tanks at a controlled temperature of 14º.

Tasting-Notes

Vegetable material associated with the typical characteristics of the variety, showing slight notes of tropical fruits. Acidity and freshness are sensations that persist in the palate, in a gentle and enveloping test.

Flasche Größe

750 ml

Ph-Wert

3,3

Altern

On the lees of fermentation for 6 months, followed by 3 months at rest in the bottle.