Vicentino 2016 Weißwein

Technische Daten

Region

Alentejo

Cast

Sauvignon Blanc, Sémillon and Alvarinho

Alkohol

12,5%

Gesamtsäure

5,9 g/l

Winzer

Bernardo Cabral

Vinifikation

It happened separately by caste and during 18 days at 15ºC, followed by a period of stage on the lees.

Tasting-Notes

It shows a remarkable freshness that comes from the lively acidity that this duality offers. Vegetable character of an original blend of grape varieties, revealing an extremely pleasant and refreshing wine.

Flasche Größe

750 ml

Ph-Wert

3,30

Altern

Over the lees for 5 months in stainless steel vats.