Quinta Dos Abibes Sublime Sekt

Technische Daten

Region

Bairrada

Cast

Arinto

Alkohol

12,5%

Gesamtsäure

7,4 g/l

Winzer

Osvaldo Amado

Vinifikation

Total destemming, soft and delicate pneumatic pressing. Alcoholic fermentation at 16ºC. 50% of the wine was fermented in 2 ouse French oak barrels. Sparkling by the classical method.

Tasting-Notes

Crystalline aspect with very fine and abundant bubble. Intense aroma and complex, revealing the nobility of the southern stage. Taste complex, fresh, bulky, elegant musse and persistent finish.

Verbrauch

8ºC

Genießen

Leisure moments such as entry, or to accompany delicacies of Mediterranean diet.

Flasche Größe

750 ml

Ph-Wert

3,15

Altern

48 months in basement and 6 months after degorgement.