After destalking and selection on the filtering table, the grapes are pressed with oxidation protection. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out in French oak barrels
Tasting-Notes
Clear, straw-coloured wine, with apricot, pear and lime aromas, and a hint of the barrel wood flavour. It is a citrus, creamy and well-structured wine, with a lasting finish and good acidity
Verbrauch
10 - 12ºC
Genießen
Baked fish, white meats and cheeses
Flasche Größe
750 ml
Ph-Wert
3.32
Altern
When the alcoholic fermentation process has finished, it is matured for 9 months in French oak barrels and hand-stirred. After being bottled, the wine is rested in the bottle for 3 months