Quinta da Romeira 2012 Brut Nature Sekt

Technische Daten

Region

Lisboa

Cast

Arinto

Alkohol

12,5%

Gesamtsäure

6 g/l

Winzer

Manuel Pires da Silva, Manuel Vieira and Maria Godinho.

Vinifikation

Fermentation in stainless steel vats, the temperature controlled at around 16 º C. It was bottled and subject to the second fermentation, according to the classic or "champagne" method.

Tasting-Notes

Citrus color and a nose where mineral and citrus notes appear with slight toast in a very harmonious whole, to invite to be drunk.

Genießen

Sweet desserts.

Flasche Größe

750 ml

Ph-Wert

3,21

Altern

3 months in stainless steel