Fundação Eugénio Almeida "EA Biológico" 2015 Weißwein

Technische Daten

Region

Alentejo

Cast

Antão Vaz, Roupeiro and Arinto

Alkohol

13%

Gesamtsäure

5,5 g/l

Winzer

Pedro Baptista

Vinifikation

The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC

Verbrauch

10 - 12ºC

Flasche Größe

750 ml

Ph-Wert

3

Altern

The wine matures on the lees for a further 4 months