Vila Seca Weißwein

Technische Daten

Region

Douro

Cast

Rabigato, Viosinho and Gouveio

Alkohol

13%

Gesamtsäure

5.98 g/dm3

Winzer

Rui Roboredo Madeira

Vinifikation

Cold fermentation technology on reductive environment with controlled temperature of around 16 ° C, using very mild crushing and pressing process under an inert atmosphere to preserve all the aroma potential of grapes

Tasting-Notes

Fresh and mineral aroma, with citric and floral notes. Fresh in palate with medium and fruity finish

Genießen

As aperitif or with grilled fish, seafood, pastas, pizzas and sushi

Flasche Größe

750 ml

Altern

4 months in steel vats