Fermentation in temperature-controlled stainless steel vats. No enzymes used. Spontaneous fermentation. Fining with bentonite when necessary. Light filtration
Tasting-Notes
Bright, citric coour. Intensely fresh aroma with subtle mineral character. Notes of zesty, citric fruits and meadow flowers. Dry and elegant palate. Nicely-balanced acidity and fruity, yet with a strength typical of the sun-soaked “Douro Verde”
Verbrauch
7 - 8ºC
Genießen
This is an ideal wine to pair with plain grilled fish or seafood. Its fresh,fruitiness also make it a great wine to accompany starters or to be enjoyed al fresco as an aperitif in the company of family or friends