Monte da Ravasqueira Weißwein

Technische Daten

Region

Alentejo

Cast

Viognier, Alvarinho, Semillon and Arinto

Alkohol

12,5%

Gesamtsäure

6 g/l

Winzer

Pedro Pereira Gonçalves

Vinifikation

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with andwithout stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months.

Tasting-Notes

Many notes of stone fruit, light white pepper and green apple, very balanced, which allows feeling the influence of each one of the four varieties. It has the potential of aging in bottle due to its great freshness and balance.

Verbrauch

10ºC

Genießen

Pastas and salads, seafood and light meats or on its own

Flasche Größe

750 ml

Ph-Wert

3,1