Manual harvesting. Spontaneous fermentation in stainless steel vats and fining with bentonite when necessary.No use of enzymes. Aged on fine lees until mid-January, with batonnage. Light filtration
Tasting-Notes
Bright, silver-straw colour. Notes of ripe lemon and minerality typical of Covela’s granitic soils. Dry, yet rich and well-balanced with notes of stone fruit, particularly White peach and apricot, Vibrant and elegant acidity. Long finish
Verbrauch
8 - 10ºC
Genießen
Ideal with grilled fish and seafood. With its youthful zest, this wine goes well with various hors d'oeuvre or can be enjoyed without food, though never without the good company of family or friends