Quinta do Judeu Weißwein

Technische Daten

Region

Douro

Cast

Very old vineyards (80 years old) with the predominance of Malvasia Fina andRabigato

Alkohol

14%

Gesamtsäure

4.8 g/dm3

Winzer

Emidio Bacelar

Vinifikation

Pre-selected grapes carried to cellar in 20kg boxes and pressed in a pneumaticpresser. The fermentation occurred during 1 month in steel tanks with automatictemperature control (14º-15º)

Tasting-Notes

The predominance of Malvasia Fina and Rabigato varieties offers an impressive aromatic richness and freshness which are expected from a top white wine

Flasche Größe

750 ml

Ph-Wert

3.36

Altern

1 month in French oak barrels