Quinta do Valdoeiro Reserva Weißwein

Technische Daten

Region

Bairrada

Cast

Bical, Chardonnay and Arinto

Alkohol

12,5%

Gesamtsäure

5.5 g/dm3

Winzer

João Soares

Vinifikation

Soft pressing. Partial spontaneous fermentation in stainless steel vats with controlled temperature and 225 liter oak barrels

Tasting-Notes

It is a wine that has a mineral component punctuated by flowers notes and spicy nuances. In the mouth it is greasy but with acidity supporting the freshness of the set. Long and slightly rough aftertaste, giving its gastronomic character

Verbrauch

10 - 12ºC

Flasche Größe

750 ml

Altern

Ageing "sur lies" for 10 months