Serrado Weißwein

Technische Daten

Jahrgang

2020

Region

Dão

Gesamtsäure

6.2 g/l

Vinifikation

Grapes macerated on the press and the juice cleaned at -4 ºC for 48 hours. Fermentation occurred at 15 ºC for 3 weeks and the wine was stored on vats until botling

Tasting-Notes

Briliant citric color, young fruity nose with hints of melon and peach. On palate is medium bodied fresh and persistent

Flasche Größe

750 ml

Ph-Wert

3.28