The resulting must flows into a stainless steel vat located inside a refrigeratedchamber, where it undergoes 48 hours of static clarification at low temperatures. The mustferments within 15 to 20 days at 14°C
Tasting-Notes
Guadalupe Winemakers Selection is a citrus coloured wine, with excellent minerality and flavours hinting at fresh fruit. Full-bodied and balanced on the palate, it has a fresh, mineral finish
Verbrauch
12ºC
Genießen
Ideal for accompanying fish stews and roasts, as well as white meat