Montinho de São Miguel Weißwein

Technische Daten

Jahrgang

2019

Region

Alentejo

Cast

Antão Vaz, Encruzado and Viognier

Alkohol

12%

Gesamtsäure

6.1g/l

Vinifikation

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days

Tasting-Notes

Yellow citrus hue with greenish hints. Complex aroma of tropical fruits, mineral and floral notes. Strong personality, intense and full with good acidity. A fresh and vigorous final

Genießen

Fresh sea fish, seafood and sushi

Flasche Größe

750 ml

Ph-Wert

3.31