Quinta de Cottas Reserva Weißwein

Technische Daten

Jahrgang

2017

Region

Douro

Cast

Rabigato, Arinto, Viosinho and Côdega do Larinho

Winzer

João Silva Sousa/ManuelVieira

Vinifikation

The grape are stemmed and pressed at the winery entrance. The start of the fermentation is done in stainless steel tanks followed by transfer to French oak barrels where it ends and where it occurs a period of "battonnage" on lees for around 7 months

Tasting-Notes

Citrus yellow pale color with a great aromatic delicacy dominated by minerality and the very well integrated wood. The palate shows a great volume, great freshness and a very long finish

Flasche Größe

750 ml

Altern

7 months