Fundação Eugénio Almeida "EA" Weißwein

Technische Daten

Region

Alentejo

Cast

Antão Vaz, Roupeiro and Arinto

Alkohol

14%

Gesamtsäure

5,5 g/l

Winzer

Pedro Baptista

Vinifikation

The grapes are taken to the winery where they are cooled, de-stalked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilised ready for early drinking

Tasting-Notes

Limpid. Open garnet color with small violet reflexes. Fruity aroma with ripe cherries and dry hay. Young, fresh, soft tannins with good volume and very round. Nice and smooth with fresh finish.

Verbrauch

10 - 12ºC

Genießen

Seafood, grilled sardines, white meats

Flasche Größe

750 ml

Ph-Wert

3