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|Cast||Viosinho, Rabiagto, Gouveio, Fernão Pires, Arinto|
|Vinifikation||The hand picked grapes were brought to the winery and sorted. On the next day the liquid was decanted and fermented at a low temperature. It was bottled in March 2016 without malolactic fermentation after ageing for 6 months in new French oak barrel|
|Tasting-Notes||On the nose its shows a very fine and complex aroma, with mineral and slightly smoky aromas, together with a citric note flavour, always very elegant. On the palate it presents a nice structure and complexity with good freshness and mineral notes|
|Flasche Größe||750 ml|
|Altern||6 months in new French oak barrel|