Extraction of the must (pulp) from the 1st and 2nd pressings. Decantation (24 hours at 14 C). Controlled fermentation between 18-20º C
Tasting-Notes
Fruity character with predominance of prune fruits (peach and apricot) due to high percentage present of the “Alvarinho” grape variety. Well-balanced, steady, smooth and dry flavour
Verbrauch
11ºC
Genießen
It’s a good aperitif and goes well with seafood, fish and white meat dishes