Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Rufete, Tinta Amarela, Tinta Francisca, Sousão and many others.
Cristiano van Zeller / Joana Pinhão / Sandra Tavares da Silva / Francisca van Zeller
Grapes are crushed by foot, before the fermentation, together with 15% of the total grape brandy which would be added to the final Port., allowing for maceration of grapes at cooler temperatures and for a longer period before fermentation.
This Port shows a great structure with intense fruit character and soft ripe tannins.
Aged in very ancient (more than 100 years old) wood Port casks and small stainless steel vats.