Touriga Nacional (60%), Tinta Roriz (30%) and Touriga Franca (10%)
In stainless steel with maceration at 24-26ºC.
Dark in colour, with ripe red fruit fragrance like blackberries and dark cherry. Serious on the mouth showing ripe tannins in accordance with the volume, and a toasty character complementing the mouth feel. A long and complex.
It can be enjoyed with your favourite red meat or chesses and can cellaring for more to 10 years.