The grapes were harvested by hand according to a selection of the best grapes in the vineyard. After the fermentation, was transferred to a stainless steel tank and then to a selection of new and old barrels for 14 months.
Deep and concentrated ruby color, black fruit flavors, hints of spice and menthol. The palate is dense with firm tannins, balanced acidity and a very intense and spicy finish.
16°C - 18ºC
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
The wine rested for a minimum of 6 months in cool cellar.