Alicante Bouschet, Touriga Franca and Touriga Nacional
Alkohol
14,5%
Gesamtsäure
5.7 g/l
Vinifikation
Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares). Malolatic Fermentation in oak barrels
Tasting-Notes
Complex aroma of ripe red fruits, wild flowers and spices very well integrated with vanilla and a toasted notes. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins
Genießen
Full flavoured and roasted red meats, game and pork