Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation stainless steel tanks
Deep Ruby colour. Aroma of wild berries, mint leaves, orange skin and white flowers. Powerfull,nice freshness, ripe and soft tannins, pleasent after taste
Full flavored and roasted red meats, game and pork.