All the varities werevinified on separeted at an average temperature of 28ºC. The alcoholic fermentation last for 10 day's wich was followed by 5 days of maceration
Tasting-Notes
Ruby colour. The nose is intense and complex dominated by red fruits flavours and black fruits. It has excellent volume and well balanced acidity
Verbrauch
14 - 16ºC
Genießen
Red meat, big game and intense cheeses
Flasche Größe
750 ml
Ph-Wert
3.83
Altern
12 months in new french oak barrels and 12 months in bottle