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Produzent: Madre de Água
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Produzent: Madre de Água
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Region | Dão |
Cast | Touriga Nacional |
Alkohol | 14% |
Gesamtsäure | 5.5 g/l |
Vinifikation | Vinified by the traditional process with prolonged maceration in inox vats with controlled fermentation temperatures of 26ºC |
Tasting-Notes | A distinct and sophistication wine, wich results an expressive aroma of spices, highlighting the ripe fruits and marigold flavours |
Verbrauch | 16 - 18ºC |
Genießen | Meat dishes and game |
Flasche Größe | 750 ml |
Ph-Wert | 3.72 |
Altern | 9 months in french oak |