Pequeno Pintor 2013 Rotwein

Technische Daten

Region

Alentejo

Cast

Trincadeira, Aragonez and Alicante Bouschet

Alkohol

14%

Gesamtsäure

5.3 g/l

Winzer

David Patricio

Vinifikation

Once the grapes have been harvested by hand they are destemmed and crushed, after this, the wine is then vinificated with complete tanning in stainless steel vats (maceration of 10 to 15 days) in controlled temperature

Tasting-Notes

The flavor is solid and reveals the same complexity and youth, manifested by sight acidulous. Pointing to a great longevity and an even greater expression, as result of fine tannins present in this wine

Verbrauch

16 - 18ºC

Flasche Größe

750 ml

Ph-Wert

3.57

Altern

6 months in French oak casks and a minimum of 8 months in bottle