Die WineHouse 2016 Rotwein

Technische Daten

Region

Douro

Cast

Touriga Franca, Touriga Nacional, Tinta Barroca and Tinta Roriz

Alkohol

14%

Gesamtsäure

4.52 g/l

Vinifikation

All the varities were vinified on separeted at an average temperature of 28ºC. The alcoholic fermentation last for 10 days wich was followed by 5 days of maceration

Tasting-Notes

Intense and complex nose dominated by ripe red and black fruits and floral notes. Excellent volume and acidity

Verbrauch

14 - 16ºC

Genießen

Poultry, cheese, fish, pastas and rich salads

Flasche Größe

750 ml

Ph-Wert

3.91

Altern

9 months in used french oak barrels and 6 months in bottle