Die WineHouse Reserva 2015 Rot Wein

Technische Daten

Region

Douro

Cast

Tinta Roriz, Touriga Nacional and Touriga Franca

Alkohol

14,5%

Gesamtsäure

5.25 g/l

Vinifikation

All the varities werevinified on separeted at an average temperature of 28ºC. The alcoholic fermentation last for 10 day's wich was followed by 5 days of maceration

Tasting-Notes

Ruby colour. The nose is intense and complex dominated by red fruits flavours and black fruits. It has excellent volume and well balanced acidity

Verbrauch

14 - 16ºC

Genießen

Red meat, big game and intense cheeses

Flasche Größe

750 ml

Ph-Wert

3.83

Altern

12 months in new french oak barrels and 12 months in bottle