Partial destemming of grapes before their entry into the lagars, where they were trodden by foot during 6 days. Completion of alcoholic fermentation in used french oak barrels
Tasting-Notes
Intense ruby colour. Atlantic characteristic wine, where balsamic nuances of resin and cedars get involved with iodine and salted sensations. Huge structure and great potential for ageing
Verbrauch
16 - 18ºC
Flasche Größe
750 ml
Altern
2 years in oak followed by another year of tuning in bottle