Terrenus Vinha da Ammaia Amphoren Rotwein

Technische Daten

Region

Alentejo

Cast

Tricadeira & castelão

Alkohol

14%

Gesamtsäure

4.44 g/l

Winzer

Rui Reguinga

Vinifikation

Manual harvesting. Fermentation in old amphorae

Tasting-Notes

Aroma with clayy notes, fresh with herbaceous touch. Mineral flavor, with good acidity and mineral freshness

Flasche Größe

750 ml

Ph-Wert

3.89

Altern

6 months in terracotta amphorae