Dorina Lindemann Rotwein

Technische Daten

Jahrgang

2014

Region

Alentejo

Cast

Touriga Nacional and Touriga Franca

Alkohol

14,5%

Gesamtsäure

5,5 g/l

Vinifikation

The grapes are cooled during the night and slowly fermented for 15 days in open barrels with a capacity of 200 kilos each. All grape selection and sorting is made by hand

Tasting-Notes

Clear, garnet colour with violet tones. Notes of wild fruits, floral, fresh, balsamic, Nuances of chocolate, spices. Well structured, very floral, intense but soft tannins, Beautiful acidity, complex, persistent finish

Flasche Größe

750 ml

Ph-Wert

3,68

Altern

18 months in French oak barrels