Touriga Nacional, Tinta Barroca and Touriga Franca
Alkohol
15%
Gesamtsäure
5,5 g/l
Vinifikation
Vinification was done in granite lagares and in wood, concrete or stainless steel vats, depending on the plots. After running off and pressing in a vertical press, the wine underwent malolactic fermentation
Tasting-Notes
Soft and sophisticated aroma revealing notes of orange blossom, tangerine peel, pomegranate and spices, with cinnamon predominating. In the mouth it is smooth and embracing, full of fine, silky tannins and a long finish
Verbrauch
16 - 18ºC
Genießen
Grilled red meat, roast beef and arroz de cabidela, a time-honoured chicken and rice dish