Fundação Eugénio Almeida "EA" Rotwein

Technische Daten

Region

Alentejo

Cast

Aragonez, Trincadeira, Alicante Bouschet and castelão

Alkohol

14%

Gesamtsäure

5,2 g/l

Winzer

Pedro Baptista

Vinifikation

The grapes are carefully picked and brought to the winery where they are fermented in stainless steelvats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

Tasting-Notes

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Verbrauch

16 - 18ºC

Genießen

Red meat dishes

Flasche Größe

750 ml

Ph-Wert

3.8